Instructions

Set the EGG for direct cooking without a convEGGtor at 500°F/260°C.

Combine the butter, thyme, salt, and pepper. Rub the steaks with herb butter. Cook steaks for 2 minutes, flip, cook 2 more minutes, then flip one last time for 1-2 additional minutes. Check internal temperature with a food thermometer for preferred doneness. Once the steak has reached the desired doneness, remove it from the EGG and let rest for about 5 to 8 minutes. Slice and serve with your choice of sides. Enjoy!